Alta Langa

Deep straw yellow colour. The aromas, on the nose, unfold on a carpet composed of dried fruit and lightly toasted bread, wild flowers. In the mouth the entrance is full and rich

The elegance of a great classic method that remains 4 years on the lees, enhances the Pinot Noir and Chardonnay grapes grown on the Langa hills. The long stay on the lees leaves notes of bread crust in a complex, broad and persistent bouquet. Pleasantly dry, long, savory, it brightens the glass with a very fine and persistent perlage. Wine for aperitifs and throughout the meal.