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€11.90
SKU:
8315
Brand:
Fausto Zazzara
From the cuvées of the various types of vines, flavors, yields and colors are tested, to leave room for only the best. The attention to continuous improvement and the craftsmanship of sparkling wines are underlined by the name "Majgual" (never the same) and by their taste, defined as "always special" by those who know it.
€42.90
€46.15
SKU:
833
Brand:
CÃ del Bosco
A Franciacorta that needs no introduction. Produced for the first time in 2007, this wine is born from the assembly of Chardonnay, Pinot Nero and Pinot Bianco grapes vinified separately and then added to the Reserves of the best vintages, which combined wisely give rise to this prestigious Cuvée. FRANCIACORTA CA 'DEL BOSCO
€741.30
€48.10
€48.10
€51.97
€56.03
€65.79
€18.34
€26.60
€32.76
€40.80
€12.44
SKU:
21225
Brand:
Montelvini
As the maximum synthesis of the balance between minerality and aroma, typical of the area, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine, which stands out for its finesse in the Prosecco panorama.
€17.20
SKU:
21221
Brand:
Le Marchesine
Awarded with three glasses by the illustrious Gambero Rosso guide. In the vineyard with manual harvesting in boxes of a maximum of 18 kg. Grapes coming exclusively from our vineyard of La Santissima di Gussago. VINIFICATION: in white in pneumatic press with soft pressing of the whole grapes and use exclusively of the 1st fraction. After static and physical separation from the impurities of the must at low temperatures, the inoculation of selected yeasts for fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by racking and lowering of the temperature to around 10°C to avoid malolactic fermentation. Once the "draught syrup" has been added, it is bottled, capped with a crown cap and laid down in a pile for the second fermentation. AGING IN THE BOTTLE: 54 months.
€55.85
SKU:
21219
Brand:
Carpineto
Obtained from Chardonnay wines, chosen from the production of different vintages, the oldest of which were kept in fine oak barrels. This singular sparkling wine is produced in very limited quantities, being the result of a long selection.
€27.78
SKU:
21116
Brand:
Il Palagio
It is a Charmat method sparkling wine made from Chardonnay and Pinot Bianco grapes. It is a straw yellow with green reflections. Its bouquet is very subtle and intense. Scents of "acacia" flowers and green apple. It can be stored for up to five years. It is a perfect wine for aperitifs, but also to be appreciated for a dinner of lobster, prawns and oysters.
€30.23
SKU:
21096
Brand:
Dora Sarchese
Grapes used: Cococciola 50%, Trebbiano 30, Chardonnay 20%.
Vinification: the harvest takes place manually in boxes, carefully selecting the best bunches. In the cellar the grapes are subjected to soft pressing and the must is fermented in stainless steel tanks at a controlled temperature of 16-18 ° C. Assembled the various fractions to form the cuvèe, the base wine is placed in the bottle with selected yeasts where the second fermentation and subsequent refinement will take place following the Classic Method sparkling process.
€14.52
SKU:
20742
Brand:
Casters Liebart
Spesso favorito dalle signore, questa sottile miscela delle tre varietà di Champagne
(30% Chardonnay, 30% Pinot Noir e 40% Meunier) e vino rosso ottenuto da Pinot
Meunier delle pendici di Damery rivela un naso fruttato che esprime note di frutti di
bosco e sentori di ribes rosso e arance. Seducente con la sua attraente veste color
salmone, le bollicine fini e la bella lunghezza in bocca, questo champagne indulgente
si gusta al meglio come aperitivo o accompagnando un dessert a base di frutta.
€34.89
SKU:
20741
Brand:
Casters Liebart
Un vero riflesso del carattere del terroir dei ripidi pendii che circondano Damery,
questa cuvée è una miscela principalmente di Pinot Meunier (80%) e 20% Pinot nero.
In bocca è pieno e fruttato, sprigionando uno straordinario bouquet di aromi.
Delizioso come cocktail improvvisato o aperitivo, impreziosirà anche la tua tavola
durante una cena raffinata.
€31.24
SKU:
20740
Brand:
Casters Liebart
Champagne fresco e vivace con un perfetto equilibrio tra acido e frutta. Lime e limoni maturati al sole – pieni di tutte le migliori qualità di uno champagne. Uno dei nostri preferiti in assoluto da Casters Liébart.
€70.20
€17.69
SKU:
20423
Brand:
4 Quattro Valli
€8.32
Contact with the lees gives this rosé sparkling wine a persistent and elegant bubble. The intense flavor of rose petals combines it wonderfully with appetizers, fish dishes or white meats.
€8.32
Brut Sparkling Wines: A Complete Guide to Italian Bubbles
Sparkling wines have always been associated with celebrations and special moments. Brut sparkling wines are one of the most beloved and popular types in Italy. In this comprehensive guide, we'll explore everything there is to know about Brut sparkling wines , from their production, to flavors and pairings, to the best labels available on the market.
What is a Brut Sparkling Wine?
Brut sparkling wine is a semi-sparkling wine characterized by a low residual sugar content. The term "Brut" refers to the wine's sweetness, and in this case, indicates that the wine is dry, with a residual sugar content of less than 12 grams per liter. This makes it a popular choice for those who prefer less sweet and more refreshing wines.
Production Method
Brut sparkling wines are produced using two main methods: the Classic Method and the Charmat Method.
Classic Method
The Classic Method, also known as the Traditional Method or the Champenoise Method, is the method used to produce Champagne. In this process, the base wine ferments a second time in the bottle, creating natural bubbles and enriching the aromas and flavors. It's a long and complex process, but the result is a wine of great elegance and structure.
Charmat Method
The Charmat Method, also known as the Italian Method, is a faster and more efficient process. The base wine ferments a second time in large stainless steel tanks, preserving the wine's freshness and fruitiness. This method is often used for younger, lighter sparkling wines.
Characteristics of Brut Sparkling Wines
Brut sparkling wines have several characteristics that make them unique and distinctive:
Lively Acidity
Bruts have a lively acidity that makes them fresh and inviting on the palate. This acidity balances the lack of sweetness, creating a harmonious balance.
Fruity Flavors
Brut sparkling wines offer a wide array of fruity aromas, such as green apple, citrus, and white peach. These fresh, fruity aromas make these wines ideal as an aperitif or to accompany light dishes.
Fine and persistent bubbles
The bubbles of Brut sparkling wines are fine and persistent, creating a pleasant sensation of fizz in the mouth.
Versatility in pairings
Thanks to their acidity and structure, Brut sparkling wines pair well with a wide range of foods, from seafood to white meats, and are also perfect enjoyed on their own at festive times.
The Best Italian Brut Sparkling Wine Labels
Italy boasts a vast selection of Brut sparkling wines , produced in various regions of the country. Here are some of the best labels to try:
1. Ferrari Trento Brut
Produced in Alto Adige, Ferrari Trento Brut is one of Italy's most renowned sparkling wines. With notes of green apple and bread crust, it's an elegant and refined wine.
2. Ca' del Bosco Cuvée Prestige Brut
From Lombardy comes the Ca' del Bosco Cuvée Prestige Brut, a structured and complex wine with aromas of citrus and yeast.
3. Berlucchi '61 Franciacorta Brut
The Berlucchi '61 Franciacorta Brut is another unmissable Italian sparkling wine. With its freshness and creaminess, it's perfect for any occasion.
4. La Gioiosa Prosecco Superiore Brut
If you prefer a lighter option, La Gioiosa Prosecco Superiore Brut from the Veneto region is the ideal choice. Delicate and aromatic, it's perfect for a cheerful toast.
The History of Brut Sparkling Wines
The tradition of sparkling wines in Italy has ancient roots, dating back to ancient Rome. However, the success of Brut sparkling wines as we know them today is primarily linked to the Champagne region of France, where the Metodo Classico (traditional method) took hold in the 17th century. Since then, this production style has spread throughout Italy, giving rise to the delicious Brut sparkling wines we love and appreciate today.
How to Store and Serve Brut Sparkling Wines
To fully enjoy the bubbles of Brut sparkling wines , it is essential to store and serve them correctly.
Conservation
Store Brut sparkling wines in a cool, dark place, away from direct sunlight and heat sources. Avoid sudden temperature changes and store them horizontally to keep the cork moist.
Service
To serve Brut sparkling wine at the right temperature, chill it in the refrigerator for at least two hours before opening. The ideal serving temperature is between 6°C and 8°C. Pour the wine at a 45-degree angle to maximize the bubbles.
Brut sparkling wines embody the charm and elegance of Italian bubbles. With their lively acidity, fruity aromas, and fine bubbles, they are a perfect choice for any celebration or special occasion. Explore the vast selection of available labels and delight your guests with the refined taste of Brut sparkling wines .
Frequently Asked Questions
What is the difference between a Brut sparkling wine and an Extra Dry sparkling wine?
The main difference lies in the level of sweetness. A Brut sparkling wine is dry, while an Extra Dry is slightly sweeter.
How long does a bottle of Brut sparkling wine keep?
Most Brut sparkling wines keep best for about 2-3 years from the production date. However, some can age even better.
What are the main grape varieties used to produce Italian Brut sparkling wines?
Among the most commonly used grape varieties are Chardonnay, Pinot Noir and Pinot Blanc, but there are many other regional varieties that are also used.
Can I pair a Brut sparkling wine with a red meat dish?
Yes, but it's better to opt for a more structured and complex Brut, like a Franciacorta or a Trentodoc.
What makes Italy such a renowned region for producing sparkling wines?
Italy boasts a variety of terroirs and microclimates that allow for the cultivation of diverse grape varieties suitable for producing high-quality sparkling wines. The country's long winemaking tradition has also contributed to the development of refined production techniques.