Demi-sec or Sweet: 33 - 50 g / l.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of Acacia flowers and small red berried fruits (raspberry); soft, fresh and lively flavor that rightly lingers in the mouth.

It is a classic cuvée obtained from Pinot bianco, Pinot nero and Chardonnay grapes harvested by hand in small baskets and vinified within 2 – 3 hours of harvesting. The must obtained ferments for a few days in steel tanks at a controlled temperature (17° – 18°) in order to maintain and preserve the best aromas and flavours. The second fermentation takes place in rooms at a constant temperature, slowly in order to favor the development of minute bubbles. The product has a fragrant scent reminiscent of Acacia flowers and small red berried fruits (raspberry); soft, fresh and lively flavor that rightly lingers in the mouth.