Grappa di Opalia - Campi Valerio

Opalia grappa aged in barrique. Grappa distilled with copper system in a discontinuous bain-marie, from fermented pomace of Tintilia, still moist, fresh and healthy. The olfactory notes, intense and decisive, lead back to fruity scents, with a light spicy undertone. Its vigorous body, aged for several months, in French oak barrels, has further transformed its already elegant structure, enhancing its sweet aromas such as coconut, dried fruit and bringing back broad and long vanilla notes. The exceptional softness, the velvety taste, the absence of roughness make this grappa particularly pleasant in ideal combination with dark chocolate with cocoa percentages even above 70%. It is advisable to use very large glasses - such as cognac - and a serving temperature never below 18 ° C.