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Grappa di Traminer - Nota
€22.57
VAT included
Traminer grappa is distinguished by its intense and aromatic bouquet and fruity and persistent taste. Single-variety grappa produced with pomace from our vineyards, carefully selected and slowly distilled according to the "discontinuous Trentino bain-marie" method.
Autochthonous vine, cultivated by the Mezzacorona members exclusively in Piana Rotaliana, located at the confluence of the Noce stream with the Adige. Red of great value, it achieves the organoleptic qualities that have led it to be defined the "main wine of Trentino". separation of the stalks. Maceration on the skins with frequent pumping over (5-7 days) and fermentation at controlled temperature (25-27 ° C). Maturation in oak barrels.