Grappa del Picchio - Cantina Rinaldini

Distillation period: end of November. Distillation system: discontinuous with copper steam current cauldrons. Ageing: 225 litre oak barrels for a period of 10/12 months. Clear, amber yellow colour. Elegant, harmonious, pronounced aroma, hints of vanilla and cocoa. Enveloping soft vein on the palate, confirming the seductive sensations perceived on the nose.