RAW MATERIAL
characterizing vine: Merlot
PRODUCTION METHOD
artisanal distillation, in small batches, with copper alembic with discontinuous cycle steam boilers
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
reminiscent of a basket of red grapes with a few strawberries, blackberries, blueberries and currants
TASTE
dry, warm
OCCASION
digestive, in the family
SERVICE
in a tulip-shaped glass, at 10/15 °C
PACKAGING
metal tube (optional)
14717
Data sheet
Grape variety | Merlot |
---|---|
Alcoholic strength | 40% |
Format | 700 ml |
Region | Veneto |