RAW MATERIAL
cuvée of selected grape varieties
PRODUCTION METHOD
artisanal distillation, in small batches, with copper alembic with discontinuous cycle steam boilers
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
reminiscent of a basket of hydrangeas and green apples
TASTE
dry, warm
OCCASION
digestive, in the family
SERVICE
in a tulip-shaped glass, at 10/15 °C
PACKAGING
metal tube (optional)