RAW MATERIAL
grape pomace for Amarone
PRODUCTION METHOD
artisanal distillation with Crysopea, the innovative vacuum bain-marie alembic; patiently kept in French oak barrels
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
reminiscent of freshly squeezed ripe red grapes and a basket of almonds and walnuts
TASTE
dry, warm
OCCASION
great occasions, in company
SERVICE
in a tulip-shaped glass, at 18/20 °C
PACKAGING
supplied with metal tube