RAW MATERIAL
cuvée of red grape varieties from the Veneto region
PRODUCTION METHOD
artisanal distillation, with copper alembic with steam boilers; aged in barrique with the solera method
ALCOHOL CONTENT
55% Alc./Vol.
AROMA
reminiscent of a wooden casket filled with chocolate, vanilla, licorice and freshly roasted coffee beans
TASTE
dry, warm
OCCASION
from relaxation, great occasions
SERVICE
in a tulip-shaped glass, at 18/20 °C
PACKAGING
supplied with wooden case