RAW MATERIAL
blend of semi-aromatic wines
PRODUCTION METHOD
artisanal distillation, with alembic in a bain-marie; aged 10 years in oak barrels
ALCOHOL CONTENT
40% Alc./Vol.
AROMA
reminiscent of a pastry shop filled with creamy pastries, zabaglione and tiramisu
TASTE
warm, lovable
OCCASION
from relaxation, great occasions
SERVICE
in a tulip-shaped glass, at 18/20 °C
PACKAGING
supplied with cardboard case