Poli Grappa Aromatizzata Miele - Poli Distillerie

RAW MATERIAL Acacia honey, essential oils of juniper, pine, mint and lemon verbena and pure pomace grappa PRODUCTION METHOD Natural infusion of Honey and essential oils in Grappa distilled with steam alembic (artisanal method) ALCOHOL CONTENT 35% Alc./Vol. AROMA reminiscent of a basket of balsamic herbs and citrus fruits TASTE sweet, soft OCCASION digestive, aperitif SERVICE in a tulip-shaped glass, at 10/15 °C