RAW MATERIAL
39 aromatic botanicals and Vespaiolo di Breganze wine
PRODUCTION METHOD
natural infusion of 39 botanicals in Vespaiolo wine
ALCOHOL CONTENT
18% Alc./Vol.
AROMA
reminiscent of a grapefruit wrapped in a bouquet of white flowers
TASTE
sweet, soft
OCCASION
in company, aperitif
SERVICE
fresh and smooth or in long drinks with ice and tonic water
