Liquore Mela 500 ml - San Salvatore 1988

Product name Apple Liqueur Product description Typical Campania liqueur obtained from the infusion of melannurca peels in alcohol Alcohol content 30% Vol. Organoleptic characteristics Color Transparent Hue tending to dark Olfactory analysis Intense aroma of freshly picked Annurca apples Gustatory analysis Intense and harmonious taste, on the palate a pleasant one sensation of aromatic freshness. Processing method Cold infusion in stainless steel tank Ingredients Water, alcohol, sugar, Annurca apple infusion, aromas. Service temperature -0°C Recommendations for use To be enjoyed smooth or added in the preparations of cocktails and desserts. Storage conditions To keep the characteristics unchanged over time organoleptic characteristics described above, the product must be kept in a cool place and should not be exposed to sunlight or near heat sources. 5cl formats. – 10cl. – 20cl. – 50cl. – 100cl. – 450cl. Packaging description Glass bottle Nocturna bottle model description