Idromele fermentato ancestrale di miele - Essentiae Lunae

mead Fermented Ancestral Recommended serving temperature: 8-10° CAlcohol content: 15% vol. (may vary from batch to batch)Format: 50clFor its production we use millefiori honey from Lunigiana and spring water from the Apuan Alps; the honey is dissolved in water in due proportions and the must obtained is placed to ferment in steel drums for the time necessary to reach the desired alcohol content. Our mead is characterized by an extraordinary delicacy and a refined sweetness, it accompanies cheeses, dried fruit, sweets and dark chocolate and is excellent for meditation.Ingredients: Millefiori Honey, Water, Citric Acid. Notes: Contains no dyes or preservativesMead (idro'mele / from the Greek, hydor "water" and méli "honey") is the oldest fermented product in the world and can be considered a "honey wine". The essence of this product is given by a mix between water and honey, to obtain the alcoholic fermentation. In ancient times it was a symbol of immortality; in the Middle Ages it was customary to give newly wed couples a quantity of mead sufficient for one moon (one month), this would have favored fertility and procreation, especially for the birth of a male heir.