The "Porto Cask Finish" Grappa is one of the creations that the Luigi Francoli distillery produces in very few bottles: in fact, only 3,000 are those that are released on the market. We are dealing with a particular distillate which, in the refinement phase, after a first passage in Slavonian oak wood, completes its process in barrels that previously contained Porto, a fortified wine that is produced exclusively in the Douro region, in the north of Portugal. A label with a unique profile, dedicated to those who want to seek new sensations in a traditional product such as Grappa.