Vermouth Rosso - Belsazar

The fine sweetness of Belsazar is created by adding Black Forest grape must. To stop the fermentation of the must, it is refined with brandy which matures in oak barrels. This way, a subtle sherry note enters the bottle.THE MARRIAGE All the ingredients are brought together before filtration. Wine, macerates, fruit spirits and they must become one. The birth time of vermouth, which is all about the interaction between craft, time and temperature.MATURATION Maturation for up to three months in tasteless barrels allows the absinthe to develop its complex aromas. The ingredients mix without the unwanted aromas of a wooden barrel being absorbed. This is how Baldassarre maintains its freshness, complexity and balance.Belsa