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Il Grigio Grappa di Chianti Classico - San Felice
€31.33
VAT included
It is obtained from freshly fermented pomace of Chianti Classico, produced in the San Felice estates. It matures first in steel, and for a few months in small oak barrels, the appearance is crystalline in transparency and the color tone slightly amber.
RAW MATERIAL Pomace produced in the Agricola San Felice estates (Castelnuovo Berardenga, Siena) from grapes of Chianti Classico - San Felice DISTILLATION METHOD Descaling the pomace in a steam current in a discontinuous still with copper cauldrons and subsequent rectification of the alcoholic phlegm in a vacuum bain-marie boiler. MATURATION In stainless steel containers APPEARANCE Crystalline in transparency and slightly amber color tones. ALCOHOL CONTENT 42% Vol SERVING TEMPERATURE 9-11 ° C
5919
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Format | 500 ml |
| Alcoholic strength | 42% |
| Region | Toscana |
| Name | Chianti Classico |