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Campogiovanni Grappa di Brunello - San Felice
€35.84
VAT included
The particular richness of the Brunello grapes means that even from the distillation of its pomace, a grappa of remarkable structure is obtained. Aged for a few months in small oak barrels, in which it takes on a slightly amber color, this grappa is refined in the bottle for at least 6 months.
TYPE Grappa from Brunello di Campogiovanni
PRODUCTION AREA Pomace produced on the Campogiovanni estate (Montalcino, Siena) from Brunello Campogiovanni grapes.
GRAPES Pomace of the Chianti Classico San Felice grapes
DISTILLATION METHOD After the traditional descaling in a current of steam, the alcoholic phlegm extracted from the marc are rectified in a particular discontinuous copper still of the Charanteis type adapted to the distillation of grappa.
MATURATION In small oak barrels and in stainless steel containers
REFINEMENT IN BOTTLE 6 months
NUMBER OF BOTTLES PRODUCED 5,800
TASTING TEMPERATURE 16-18 ° C
ALCOHOL CONTENT 42% Vol
5975
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Alcoholic strength | 70.0% |
| Format | 500 ml |
| Region | Toscana |
| Name | Brunello di Montalcino |