Olio Extravergine di Oliva aromatizzato al basilico - Ripa Bianca dei Miracoli

We recommend a wide use of it: from the preparation of sautéed foods due to its resistance to high temperatures, to the preparation of gravies and sauces, in doughs including those for pastry or focaccia and homemade cakes. It is a very good cold seasoning, for the preparation of salads, bruschetta, fish and meat.