COLOUR: Deep rosé typical of ripe “cerasa” BOUQUET: fragrant, fruity, fresh and intense with notes of ripe cherry and morello cherry TASTE: Of notable personality and typicality, it has a velvety, harmonious and ample taste with considerable body and persistence PAIRINGS: For its organoleptic characteristics go well with first courses, dishes based on lean meats, fish soups and medium-aged cheeses CONSERVATION: 12°/14° in the dark ALCOHOL: 14.5% SERVING: Serve at 12°/14°
11971
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.C. |