Foaming technique	Refermentation at low temperature and subsequent brief stay on the lees, kept in suspension with a special stirrer.
Refinement	In the bottle for a period of no less than three months, in conditioned rooms. It does not require particular evolutions, but over time it will take on an elegant and soft coppery tone, a sign of the successful maturation.
I wait	Very light froth, persistent perlage, light pink colour; the slow rise of the tiny bubbles determines variegated reflections ranging from silvery magenta to pink mother-of-pearl.
Perfume	Fruity and floral characteristics, in particular the rose and vine flowers emerge, the light presence of traminer is noted.
Taste	Dry, lively, balanced, moderately full-bodied, refined.
Gradation	12.5% vol.
Service temperature	8-10°C.
Food pairings	For the whole meal, excellent with pink meats, boiled meats and all fish-based dishes, especially those with a strong personality of Italian cuisine, such as cod and caciucco alla Livornese.

Quantity	Unit discount	You Save
6	3%	€2.02
12	5%	€6.72

Spumante Brut Rosè - Carpineto