Rosa-ae Cerasuolo d’Abruzzo DOC 2023 - Torre dei Beati

The extreme selection made first in the vineyard and then on the selection table guarantees the wine good structure and maturity, enriched by a fresh and pleasant aromatic kit linked to controlled-temperature fermentation, further demonstrating the great flexibility of the Montepulciano vine.

Grapes: Montepulciano 100% Vineyard: surface area 13 Ha 1600-5300 vines/Ha sixth planting 2.50×2.50 2.50×0.75 altitude 250-300 m/asl various exposures Training system: Abruzzo pergola, spurred cordon Year of planting: 1972, 1995 Soil: clayey-limestone Yield per hectare: 70 hl/Ha Vinification: steel, a part bloodletting of the reds after cold pre-maceration, a part very light direct pressing of the grapes not de-stemmed, a part coming from cold maceration on the skins Fermentation: at 15-16° C Maturation: steel Alcohol content: 13 – 14% according to the vintage Serving temperature: 13-14° C