Piemonte Rosato DOC - Gianni Doglia

oglia Rose GiannIl Piedmont Rosé DOC. The Rosé Vinification: the grapes are harvested manually in the vineyard and carefully deposited in boxes for transport to cellar where there will be a pressing of the grapes and the consequent maceration for about 5 hours in the press. At the end of the fermentation the wine is left rest in steel tanks until spring, when it will then be bottled. After about 1 month of aging in the bottle the wine will be ready to be drunk. Sensory Profile: Color: soft coral pink Bouquet: intense, ample, with marked notes of red fruit such as wild strawberries and cherries and a hint of red apples. Taste: soft, balanced, with excellent freshness in the mouth, quite savory Food pairings: particularly suitable for aperitifs, summer appetizers and dishes based on fish. Name: Piedmont Rosé DOC. Alcohol content: 13% Harvest: mid-September Grape: Freisa Yield: 90 quintals / ha Serving temperature: 10-12°C