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Piemonte Rosato DOC - Gianni Doglia
€12.08
VAT included
Particularly suitable as an aperitif or with summer appetizers, first courses, delicate fish. The grapes are harvested manually in the vineyard and carefully placed in boxes for transport to the cellar. They are pressed immediately, left for 5 hours with the skins and then fermented at a controlled temperature of around 15°C without the aid of selected yeasts. At the end of the fermentation process, the wine is left to clarify with static settling until the end of winter. It remains in stainless steel vats until spring, when it will be bottled: after about 1 month of aging in the bottle, it will be ready to drink.
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Piedmont Rosé DOC.
The Rosé
Vinification:
the grapes are harvested manually in the vineyard and
carefully deposited in boxes for transport to
cellar where there will be a pressing of the grapes and the
consequent maceration for about 5 hours in the press.
At the end of the fermentation the wine is left
rest in steel tanks until spring, when
it will then be bottled.
After about 1 month of aging in the bottle the wine will be
ready to be drunk.
Sensory Profile:
Color: soft coral pink
Bouquet: intense, ample, with marked notes of
red fruit such as wild strawberries and
cherries and a hint of red apples.
Taste: soft, balanced, with excellent
freshness in the mouth, quite savory
Food pairings:
particularly suitable for aperitifs, summer appetizers and
dishes based on fish.
Name:
Piedmont Rosé DOC.
Alcohol content: 13%
Harvest: mid-September
Grape: Freisa
Yield: 90 quintals / ha
Serving temperature: 10-12°C
15224
Data sheet
| Grape variety | Freisa |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Piemonte |
| Name | Piemonte |
| Disciplinary | D.O.C. |