Tratturo Cerasuolo d’Abruzzo DOC 2023 - Spinelli

Grapes Selection of native red berried grapes. Production area In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. Hilly soils, with an average altitude of 230 meters slm , mainly clayey-limestone. Marketing period January/February of the year following the harvest. Vinification and aging Cold maceration of the crushed grapes, soft pressing, fermentation in steel at controlled temperature. Organoleptic characteristics Brilliant cherry red colour. Ample fruity aromas with hints of cherries and very fine floral notes. With a good structure, very balanced, soft and persistent. Food pairings Salami, pizza, white meats, fresh cheeses and vegetables. Excellent as an aperitif. Alcohol content