Montanello Rosato Colli delle Toscana Centrale IGT 2022 - Tenuta di Lilliano

Grapes 100% Sangiovese.Manufacturing technique Sangiovese grapes for the production of rosé they are harvested in the second ten days of September and transferred whole to the press. Inert gases are used for the production of the must from contact with oxygen. At the end of the soft pressing, the juice undergoes a short cold static decantation and carries out the alcoholic fermentation in steel tanks between 14° and 16°. From the end of the alcoholic fermentation for 5-6 months, the wine undergoes periodic and regular "batonnage", useful for the correct refinement and for the aromatic evolution.Refinement The refinement of the rosé involves the use of steel tanks and does not complete malolactic fermentation to preserve the freshness of the grapes and their aromatic integrity. The wine undergoes a short period of stabilization in steel tanks before being bottled at the beginning of the spring following the harvest.Organoleptic characteristics Color: between pink and cherry. Bouquet: intense aromas of wild berries. Taste: excellent gustatory freshness, good acidic sensation, medium structure accompanied by a still fruity and inviting finish.Pairings Shellfish in every culinary version and rich and tasty sea fish, even in tomato sauce, go perfectly with this wine, to be served in a large tulip-shaped goblet at a temperature of 10° - 12°.