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Jemara Passito di Pantelleria Naturale DOP - Martinez
€34.40
VAT included
Jemara is a natural passito, with no added alcohol, son of the island of Pantelleria, where the entire production process is developed up to bottling, as required by the Production Regulations. It is obtained from the Zibibbo variety which contains everything this splendid island contains: sun, volcanic earth, warm African winds. The grapes, after being dried in the sun, are left to macerate in the must throughout the fermentation process, giving it unmistakable sweet and honeyed notes.
RECOGNITION: “Pantelleria” Protected Designation of Origin DPR 11.08.1971 – GU 239 of 22.09.1971 VARIETY: Moscato D'Alessandria in purity ALCOHOL CONTENT: 14% vol RESIDUAL SUGAR: 13.50% VINIFICATION: The grapes whose harvest it generally takes place after mid-August, it is left to dry naturally in the sun on special racks near lava stone walls. Fermentation takes place by macerating the raisins obtained in the must of extra-ripe fresh grapes generally harvested in September AGING: In the bottle for at least 3 months FORMATS: 50 cl bottle DURATION: For several years if stored in a non-humid environment, away from sources of light and heat STORAGE METHOD: Once the bottle has been opened, if it is closed with its mushroom cap and stored in the fridge, it will keep well for a few weeks
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Data sheet
| Grape variety | Moscato |
|---|---|
| Alcoholic strength | 16% |
| Format | 500 ml |
| Region | Sicilian |
| Name | Passito di Pantelleria |
| Disciplinary | D.O.P. |