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Marsala Superiore Rubino DOC - Martinez
€17.57
VAT included
The Superiore Rubino is a semi-dry Marsala. In the range of Marsala Martinez, it represents a particular typology being the only one to be obtained from red berried grapes. In the must obtained from very ripe fruit, the skins are left to ferment for 24/36 hours. During this period, the must is enriched with anthocyanins which give intensity to the ruby colour, tannins and aromas which give body to its flavour. After racking, the fermentation of the must is stopped with the addition of alcohol, followed by the aging process in oak barrels, in which the wine is in contact with the air, developing its characteristic oxidative bouquet.
RECOGNITION Denomination of Controlled Origin "Marsala" - Law No. 851 of 28.11.1984. VARIETY Blend of Nerello Mascalese and Perricone. ALCOHOL CONTENT 18% vol. RESIDUAL SUGAR 7% VINIFICATION Manual harvesting of the ripe grapes with a high sugar content, partial fermentation of the must in the presence of the skins. This is followed by racking and curing with the addition of alcohol. AGING Over two years in oak barrels of different sizes. AGING In steel for 3 months. FORMAT 75 cl bottle. DURATION If kept away from sources of light and heat, it can be stored without time limits, continuing to acquire character over time. METHODS OF STORAGE Once the bottle has been opened, if it is closed with its mushroom cap and stored in a dry place, away from sources of light and heat, it will keep well for several months.
15434
Data sheet
| Alcoholic strength | 18% |
|---|---|
| Format | 375 ml |
| Region | Sicilian |
| Name | Marsala |
| Disciplinary | D.O.C. |
| Grape variety | Catarratto Grillo Inzolia |