BorgoFulvia Malvasia Spumante Dolce - 4 Quattro Valli

MALVASIA SPARKLING SWEET WINE DATA SHEET Name Vines Gradation Sugar residue Service temperature Bottle format Manufacturing technology Straw yellow with golden reflections Aromatic characteristic of peach and apricot Sweet, soft and fruity Spicy desserts and cheeses Quality Sparkling Wine of the type Aromatic Sweet Malvasia Aromatic Candia Malvasia 7.5% ABV 60g/l 6-8°C Special Champagne Flute 0.75 l After soft pressing and cryo-maceration on the skins, the Malvasia ferments in an autoclave with selected yeasts at a temperature of 12-14°C up to obtain the desired overpressure, keeping the characteristic aromas of the vine unchanged Color Perfume Taste Pairings SENSORY ANALYSIS