VILLA MARIA Conegliano Valdobbiadene Prosecco DOCG - Colli del Soligo

For the production of Prosecco Tranquillo Villa Maria, grapes from the vineyards of the well-defined Conegliano Valdobbiadene DOCG denomination are used. The harvest, which takes place in September, is done by hand and the bunches are harvested when they are medium ripe. The hilly lands, the sun exposure, the mild and temperate climate are ideal for obtaining perfumed wines supported by good acidity. After the harvest, the grapes arrive in the cellar, where they are subjected to slow and delicate pressing and careful vinification at a controlled temperature with selected yeasts to keep the sensory characteristics of this precious nectar unaltered. Tasted at a temperature of about 8 °C, it expresses all the typicality of Prosecco, combined with fullness and harmony.