Oils of Campania

Variety: Ortice Olive production: Manual harvesting Period: early November Milling: continuous cold cycle Pairings: Raw condiments on vegetable and legume soup, boiled meat and fish, white meat

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.

Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.