Vini del Cile

It goes best with delicate foods such as lamb. Excellent with aubergines.Serve at 18°

Excellent pairing with the best cuts of red meat.

Intense ruby red, with hints of blackberry on the nose. Full-bodied and with aromas of black pepper and tobacco, with soft tannins.Excellent with grilled meats and lamb.

Dark and bright red color, with peppery, spicy and fruity notes on the nose; very intense red fruit flavour. The tannins are ripe and well balanced, with a note of dark chocolate. Excellent with all types of red meat. Serve at 18°C.

Deep ruby color, hints of red berries and vanilla/chocolate on the nose, full-bodied on the palate, good character of red fruit, spices, white chocolate and vanilla.

Intense ruby red, with hints of blackberry on the nose. Full-bodied and with aromas of black pepper and tobacco, with soft tannins.Excellent with grilled meats and lamb.

The wine has a delicate aroma of black cherry, raspberry and strawberry, with well integrated French oak. Medium bodied wine with elegant and soft tannins on the palate.Excellent with grilled river fish, duck and roasts.

Bright red, elegant bouquet with notes of black pepper, full-bodied and full-bodied, with soft tannins; very balanced wine.

Bright red, elegant bouquet with notes of black pepper, full-bodied and full-bodied, with soft tannins; very balanced wine.

This wine goes very well with meat dishes and aged cheeses. Serve at 18°C.

Clear and intense in colour. Spicy aroma and red fruit. The full and complete flavor of chocolate, mint, with hints of vanilla. Great body but at the same time great balance and softness.