The grapes are siraspata, crushed and fermented in small steel containers equipped with pistons to simulate the traditional method of mixing the skins in the must. After malolactic fermentation, 30% of the wine is aged in oak barrels for 8 months, before being blended with the rest and then bottled.
17082
Data sheet
Grape variety | Malbec |
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Format | 750 ml |
Alcoholic strength | 70.0% |
Region | Cile |
Name | Elqui Valley |
Vintage | 2019 |