The grapes are siraspata, crushed and fermented in small steel containers equipped with pistons to simulate the traditional method of mixing the skins in the must. After malolactic fermentation, 30% of the wine is aged in oak barrels for 8 months, before being blended with the rest and then bottled.
17082
Data sheet
| Grape variety | Malbec |
|---|---|
| Alcoholic strength | 70.0% |
| Format | 750 ml |
| Region | Cile |
| Name | Elqui Valley |
| Vintage | 2019 |
