Passito

Bright amber yellow, the nose expresses a wonderful olfactory profile composed of notes of apricot and peach, dried figs and honey, aromatic herbs and mineral notes. Intense and bewitching aromas, solar and Mediterranean, which open to an immense taste for complexity, perfect in the fusion of sweetness, flavor and softness. Very long, interminable, poignant. Strictly at the end of a meal, “Ben Ryé” is a perfect accompaniment to blue or very aged cheeses and foie gras. Also excellent on ricotta desserts and dry pastries.

A passito that contains the essence of Verdicchio, what is most holy in the saint: for this reason the derivation of the name from the expression Santa Sanctorum. The Passito Wine is the result of the processing of dried grapes in the vineyard, which retain only the pure soul of the Verdicchio grape, and which then ferment slowly in small oak barrels.

Golden yellow tending towards amber. On the nose yellow flowers, candied fruit, peaches in syrup and pine nuts. Soft on the palate, tending to sweet, allowing apricots and baked pears, notes of vanilla and a slightly almond finish. Serve at 14 ° with dry sweets, almond paste, cheeses or cheesecakes, foi gras or alone as a meditation wine. Alcohol: 14.5% vol.

Color : intense golden yellow. Nose : floral aromas and notes of dried fruit. Taste: sweet, warm and enveloping. Serving temperature: 10 ° C. Pairings: medium-aged cheeses, desserts. AWARDS: 4 Grappoli, Bibenda 2014 - Best debut, Gold guide Veronelli wines 2014