Passito

A passito that contains the essence of Verdicchio, what is most holy in the saint: for this reason the derivation of the name from the expression Santa Sanctorum. The Passito Wine is the result of the processing of dried grapes in the vineyard, which retain only the pure soul of the Verdicchio grape, and which then ferment slowly in small oak barrels.

Golden yellow tending towards amber. On the nose yellow flowers, candied fruit, peaches in syrup and pine nuts. Soft on the palate, tending to sweet, allowing apricots and baked pears, notes of vanilla and a slightly almond finish. Serve at 14 ° with dry sweets, almond paste, cheeses or cheesecakes, foi gras or alone as a meditation wine. Alcohol: 14.5% vol.

Color : intense golden yellow. Nose : floral aromas and notes of dried fruit. Taste: sweet, warm and enveloping. Serving temperature: 10 ° C. Pairings: medium-aged cheeses, desserts. AWARDS: 4 Grappoli, Bibenda 2014 - Best debut, Gold guide Veronelli wines 2014