Distillates

La Valdôtaine uses Dandelion as the basis for a unique and fascinating recipe. Flanked by numerous other alpine herbs and the bittering muscovado, the small mountain flower gives life to an intriguing amaro on the palate.

La Valdôtaine uses Dandelion as the basis for a unique and fascinating recipe. Flanked by numerous other alpine herbs and the bittering muscovado, the small mountain flower gives life to an intriguing amaro on the palate.

We have selected for you our Grappa, crystalline, strong, full and dry flavour. It is a source of real pleasure, sipped or sipped at the end of a meal, or at any time of the day. Taste in thin crystal glasses, with a slender and elongated stem with a tulip corolla-shaped chalice

Grappa obtained from the distillation of the pomace of Amarone della Valpolicella DOCG Classico, with a color tending towards golden. Intense aroma, with hints of dried fruit, spices and vanilla. Soft and elegant taste, with important notes of grapes left to dry.

Obtained from the pomace of Chardonnay di Franciacorta. Stays for over 18 months in French Allier oak barriques. Golden yellow colour. Sweet, aromatic and refined, in the mouth with velvety delicacy it leaves a long persistence enriched by hints of fungal undergrowth, dried and ripening plums (wood and eucalyptus on vanilla). Sweet licorice on fine wood, undergrowth with moss and leaves, sweet tobacco and delicate spices. It evolves in the glass with broader sensations and dried flowers.

Obtained from the pomace of Chardonnay di Franciacorta. Colorless, limpid and crystalline. Good balance between softness and strength, very captivating that leaves an excellent mouth full of fragrant sensations with a pleasant finish of licorice and honey. Scent of hawthorn oils on notes of sweet licorice, musk and wild fennel seeds.

Grappa from mixed pomace aged in cherry barrels. Cherry wood is little used as it allows a high percentage of evaporation of the distillate. At the same time, however, it gives unmistakable and refined notes to the nose. On the palate the flavor is extraordinary.

Balsamic tones of resin and spices and a full and decisive taste, very pleasant, best express the spirit of Traminer Aromatico.

From selected pomace of Merlot, Barbera and Sangiovese grapes and Montagner's passion for distillates, here is a grappa with an intense aroma of wood, deriving from a long period of aging in barrique. Amber in colour, with a delicate fruity bouquet, it has a dry taste and a slight smoky aroma on the aftertaste. Packaged in the elegant "Antica Farmacia" bottle, it is very beautiful to leave in sight and for a gift idea.

Grappa obtained from the distillation of pomace from the Campania region, suitable for the production of Aglianico da Taurasi. The pomace arrives at the distillery contained in small bags suitable for food, in order to guarantee freshness and the maintenance of all the typical aromas and characteristics of the vine.

Grappa with a noble, velvety and fresh flavor characteristic of the Prosecco grapes grown in the Valdobbiadene area. Very aromatic bouquet and rather marked aftertaste.

Montanger has extensive experience in making its grappas, highly sought after and appreciated by passionate consumers throughout Italy, from north to south. For the production of pinot grappa, the pomace was not pressed, still remaining well "drowned" by the newly obtained wine. It is a grappa with a winy and at the same time fresh and fruity character, with a hint of almond aftertaste. It is packaged in the elegant "Antica Farmacia" bottle, beautiful to display and to give as a gift.