Distillates

Linked to the Ligurian tradition of the 5Terre, where in ancient times families, using "poor" ingredients, produced this liqueur with great character. Produced with the same care as in the past, in small quantities, it has an aging period of approximately 24 months. Elegant scents that recall the almond.

The color is intense ruby red, which slowly takes on amber reflections as it ages, the nose is intense, there are spicy notes and references to tree resins, in the mouth it is dry, harmonious and with great structure. This liqueur comes from an ancient recipe that requires over 60 days of processing and about 12 months of refinement. It is produced by hand using wild plum berries from Lunigiana. It is characterized by spicy aromas and forest resins.

This liqueur comes from an ancient recipe that calls for the use of fresh Cedrina grass leaves harvested in the summer. L'Erba Cedrina is an aromatic plant typical of the Mediterranean coasts. In ancient times it was used for its calming properties of the nervous system. Intense and persistent aromas.

The color is dark brown with clear references to black, the nose is intense and persistent, the taste is enveloping and harmonious; the aromatic notes of coffee and vanilla emerge. The scents of this liqueur date back to the 16th century, when coffee arrived on the Ligurian coasts thanks to the voyages of Genoese sailors. It is produced with moka coffee makers, in small quantities, respecting an ancient Ligurian recipe and using particular selected coffee blends. Intense and persistent aromas.

The color is a very deep golden yellow. The scent is enveloping and intense. In the mouth it is harmonious and very personal. Essence and flavor of summer on the Mediterranean coast. Only non-chemically treated seasonal sweet oranges are used to produce it. The ancient recipe requires a long period of maceration and great attention to best express all the characteristics of the fruit. The scent is enveloping and intense.

Mead is a fermented honey, an "ancestral wine" because it is the result of ancient recipes. It is prepared by Essentiae by letting the Lunigiana millefeuille honey dissolved in water ferment. Scented with honey and white flowers, it is sweet and enveloping, it is excellent with cheeses, desserts, nougats and dried fruit. The low alcohol content makes it an original meditation wine. Alcohol 15%. Serving temperature 8/10° C.

Tasting notes The olfactory sensations are intense and varied, from the lightest fruity aromas up to more full-bodied notes of gentian and rhubarb, passing through refreshing notes of dandelion. On the palate it is full and intense, rich and complex but at the same time elegant and never cloying. Service Bitter for tasting, for connoisseurs or for those who want and know how to appreciate the best that nature offers. Excellent drunk cold or on the rocks.

Grappa Terenzi is distilled exclusively from our fresh pomace within 24 hours of pressing, using the discontinuous steam artisanal method. The cutting of the head and tail is done manually at each batch, no aroma is added to guarantee that every single drop is the best expression of the vine of origin.

Obtained from the distillation of "Brunello" marc.

Gin Montevertine is a distillate born out of curiosity, fun and passion for a distillate that goes well with moments of free time and relaxation. Its first release is dated 2020, with the precious collaboration of Priscilla Occhipinti, owner of the Tuscan distillery Nannoni. This Gin was made with botanicals from the Montevertine hills, in Radda in Chianti.

The Aqua Vitae Riserva 18 years was aged for 18 years in used barriques, supplied at the time by the Le Pergole Torte winery to the Nannoni distillery. Only 911 specimens, really for enthusiasts…