Delicacies

Mountain apples (Molise). Pressed together with lemons, pressed slowly. Ferment. Decant. Bottled with residual sugar to start the second fermentation. Disgorged and filled with the same juice.

Apples from the Abruzzo hills. Press and press slowly. Fermented with wild cherries (Keep in the fridge). Decant. Addition of fresh apple juice during bottling to start the second fermentation.

White condiment produced with Trebbiano grape must and vinegar, aged in oak barrels with a balanced and round structure.

Maturation of Balsamic Vinegar, produced with Lambrusco and Ancelotta grapes from organic cultivation, aged in oak barrels, with a strong and sweet and sour taste, to be enjoyed on main courses (raw and cooked meat, fish dishes, first courses, fresh and grilled vegetables , fresh fruit and ice cream).

Vinegar has very ancient origins and it seems to have been produced for about 2500 years. Being a natural and economic product, white vinegar, which among other things does not color, as well as being suitable for the most varied uses in the kitchen and is an excellent dressing for vegetables and low-calorie salads.

Wine vinegar is usually made by combining different grapes. We have chosen to use a single vine typical of Abruzzo to obtain a more intense aroma. The "Pecorino" White Wine Vinegar has a fresh scent and a full-bodied appearance. The persistent taste makes it excellent for many dishes based on fish and vegetables.

The color varies from almost colorless to straw yellow in the liquid state; white to light beige when crystallized. The smell has the characteristic floral scent reminiscent of the flowers from which it is produced, but which fades over time, turning towards more fruity notes. The bitterness is very sweet, with a pleasant sour note, retracing the characteristics of its typical perfume.

Intense golden yellow colour, reminiscent of the flower it comes from (Helianthus annuus, plant of the Composite family). The smell is delicate. There are notes of straw, freshly cut hay, tomato leaf, tomato paste, and pineapple. The taste is similar to the smell, slightly herbaceous, with a "refreshing" sensation similar to dark sugar, with an aftertaste of star anise.

Color that varies from almost colorless to straw yellow in the liquid state; white to light beige when crystallized. The smell can refer to pungent notes of propolis, vegetables, watermelon and musk. The aroma refers to the smell of sugar syrup and wild berry jam.

The color varies from transparent to straw yellow in the liquid state; white to light beige when crystallized. The delicate smell has notes of straw and vegetables. The aroma is very delicate, and the reference is to fruity and vegetable components.

The color ranges from almost colorless to light straw yellow. Smell slightly floral notes, may recall the scent of black locust flowers, with hints of new wax. The very delicate flavor, typically vanilla, candy, sugary syrup.