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Aceto Balsamico di Modena IGP BIO - Sesto Senso
€16.43
VAT included
Maturation of Balsamic Vinegar, produced with Lambrusco and Ancelotta grapes from organic cultivation, aged in oak barrels, with a strong and sweet and sour taste, to be enjoyed on main courses (raw and cooked meat, fish dishes, first courses, fresh and grilled vegetables , fresh fruit and ice cream).
It shows up Dense and amber-brown in colour, with an intense, pleasant and bittersweet aroma, with notes of fruit and wood. With a harmonious, round, balanced and persistent taste.The ingredients Cooked organic grape must, organic wine vinegar.