Delicacies

White condiment produced with Trebbiano grape must and vinegar, aged in oak barrels with a balanced and round structure.

Maturation of Balsamic Vinegar, produced with Lambrusco and Ancelotta grapes from organic cultivation, aged in oak barrels, with a strong and sweet and sour taste, to be enjoyed on main courses (raw and cooked meat, fish dishes, first courses, fresh and grilled vegetables , fresh fruit and ice cream).

Vinegar has very ancient origins and it seems to have been produced for about 2500 years. Being a natural and economic product, white vinegar, which among other things does not color, as well as being suitable for the most varied uses in the kitchen and is an excellent dressing for vegetables and low-calorie salads.

Ingredients Pineapple, mango, strawberry, water, sugar, lemon juice. Without dyes and without preservatives. Minimum 50% fruit. Nutritional Valori per 100g of product Energy value: 50.4Kcal/210.7kJ Fats: <0.10g of which saturated fatty acids: <0.10g Carbohydrates: 12.30g of which sugars: 11.60g Proteins: 0.30g Salt : <0.05g Storage After opening, keep refrigerated.

Ingredients Peach, water, sugar, lemon juice. Without dyes and without preservatives. Minimum 50% fruit. Nutritional Valori per 100g of product Energy value: 50.7Kcal/212.0kJ Fats: <0.10g of which saturated fatty acids: <0.10g Carbohydrates: 12.20g of which sugars: 11.70g Proteins: 0.55g Salt : <0.05g Storage After opening, keep refrigerated.

Ingredients Pineapple, mango, strawberry, water, sugar, lemon juice. Without dyes and without preservatives. Minimum 50% fruit. Nutritional Valori per 100g of product Energy value: 50.4Kcal/210.7kJ Fats: <0.10g of which saturated fatty acids: <0.10g Carbohydrates: 12.30g of which sugars: 11.60g Proteins: 0.30g Salt : <0.05g Storage After opening, keep refrigerated.

Ingredients Peach, water, sugar, lemon juice. Without dyes and without preservatives. Minimum 50% fruit. Nutritional Valori per 100g of product Energy value: 50.7Kcal/212.0kJ Fats: <0.10g of which saturated fatty acids: <0.10g Carbohydrates: 12.20g of which sugars: 11.70g Proteins: 0.55g Salt : <0.05g Storage After opening, keep refrigerated.

Ingredients Apricot, water, sugar, lemon juice. Without dyes and without preservatives. Minimum 50% fruit. Nutritional Valori per 100g of product Energy value: 48.0Kcal/200.6kJ Fats: <0.10g of which saturated fatty acids: <0.10g Carbohydrates: 11.75g of which sugars: 11.30g Proteins: 0.25g Salt : <0.05g Storage After opening, keep refrigerated.

Our Sangiovese balsamic dressing is made with the grapes of the noblest of the vines that make up the Balsamic Vinegar of Modena IGP. The structure of its musts and the intense and pungent aromas make this product rich, complex and with an unmistakable identity. Delicious notes of grapes and figs make it perfect to combine with any dish.

Wine vinegar is usually made by combining different grapes. We have chosen to use a single vine typical of Abruzzo to obtain a more intense aroma. The "Pecorino" White Wine Vinegar has a fresh scent and a full-bodied appearance. The persistent taste makes it excellent for many dishes based on fish and vegetables.

it is very fragrant: it goes well with fresh ricotta but also with strong and structured flavours.