Abruzzo Wines

Brilliant in color with pale greenish-yellow reflections. The bouquet is very fine, fruity, with a hint of ripe apple characteristic of the vine of origin. Pleasantly fresh taste on the palate, it maintains an aromatic and gustatory persistence.

Our Pecorino Soprano Strappelli comes from a rather young vine of about 20 years. It is the earliest of the white vines; its harvest during the first week of September opens the dances of the grape harvest. The name Soprano was born to associate the strong voice of the Soprano with the strong character of Pecorino.

Our Montepulciano d'Abruzzo Colline Teramane docg “Colle Trà” also comes from the traditional R7 clone of the Teramo Hills. Its production starts with a careful selection of the grapes, and then undergoes a long maceration phase in the cellar triggering a spontaneous fermentation with indigenous yeasts. A stop in oak barrels for 18 months represents the last phase before the refinement in the bottle.

Montepulciano DOC100% with vineyards on the hills, with clayey soils that tend to be calcareous. The breeding is pergola Abruzzo with thirty-year vines, 1600 vines per hectare with a yield of 100 q.

Trebbiano d'Abruzzo DOP has an intense straw yellow colour; the nose is characterized by intense and delicate aromas; on the palate it is sapid, velvety, harmonious.

The color is straw yellow with greenish notes, the fruity scent with citrus notes, persistent. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it accompanies all fish-based dishes revealing a predilection for shellfish and seafood, even raw.

Intense ruby red color with violet reflections, a cherry aroma and a delicate touch of spice: a generous and authentic award-winning Montepulciano d'Abruzzo, to be enjoyed slowly

The grapes are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled.

With a pale straw yellow color, a fresh bouquet, with tropical nuances that blend with elegant floral scents. The flavor is full, with a good structure and a long persistence with mineral notes. We recommend pairing with fish, white meats and cheeses.

Montepulciano d'Abruzzo PDO is distinguished by an intense ruby red color which tends towards garnet with ageing; the scent is floral and fruity, with hints of ripe red fruits and spices; the taste is full, dry, harmonious and rightly tannic.

name "Nerie" is linked to the name of a brave Etruscan leader. In the archaeological excavations carried out in Villalfonsina in 1914, many artifacts were found that highlight the presence in the 6th-5th century BC of trade with the Etruscan area. Among others, bronze statuettes depicting a knight on horseback and a red impasto olla bearing the silhouette of the same knight and the inscription “ne” (probable abbreviation of the individual name Nerie). The label of our “Nerie” is inspired by a bronze disc with the aforementioned rider on horseback in relief. The wine has an intense ruby red color with garnet reflections. Intense, characteristic aroma, typical of the grape, full and robust body with well balanced tannic component to the taste of wood, harmonious.

Straw yellow color with greenish reflections, it begins on the nose with intense and pleasant aromas with notes of white-fleshed peach and tropical fruit, while on the palate it develops a full sapidity accompanied by a great minerality.