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€20.15
SKU:
18785
Brand:
CVA Canicattì
A Nero d'Avola with intense and persistent aromas that can be discovered for its modernity and charm. A classy wine, which surprises for its harmony and pleasantness, capable of revealing the authentic traits of the prince of Sicilian natives.
€34.16
SKU:
18784
Brand:
CVA Canicattì
A Nero d'Avola of great harmony, our spearhead. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine.
€30.74
SKU:
18783
Brand:
CVA Canicattì
Main vine of our territory, fruity and soft, with typical light spicy notes.
€10.40
SKU:
18782
Brand:
CVA Canicattì
A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.
€9.90
SKU:
18781
Brand:
CVA Canicattì
A Nero d'Avola, modern with its characteristic fruity notes and black pepper; harmonious, balanced, pleasantly tannic.
€5.45
SKU:
18761
Brand:
Planeta
Our Cerasuolo di Vittoria is born from the countryside of Dorilli, between the sea and the Iblei mountains, known as a place of excellence for food in Sicily. The name of the only DOCG in Sicily derives from “cerasa”, the cherry in Sicilian dialect. It is obtained from the native Nero d'Avola and Frappato varieties. A unique wine, recognizable and unforgettable for its youthful flavors and aromas of cherry, strawberry and pomegranate, due to the particularity of the soils and climate in which the grapes are grown. A wine that, like few others, combines tradition and the pleasantness of wine.
€29.98
€34.89
€22.20
€11.90
€14.64
€12.36
SKU:
18735
Brand:
Planeta
The history of Etna is dotted with historical eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest of all time, stopped right on the border of the Sciaranuova vineyards. A strongly evocative name for our Cru dell'Etna based on Nerello Mascalese. Black soils at high altitude give an elegant, fine and balanced style.
€59.78
SKU:
18732
Brand:
Planeta
Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.
€131.52
SKU:
18731
Brand:
Planeta
From one of the oldest vines in the world, Moscato Bianco, our Passito di Noto is born. Passito is an ancient wine that becomes current with a modern drying system. Explosive aromas of exotic fruit, jasmine, candied citrus, it is both complex and easy to love. The ideal companion of the great Sicilian tradition of sweets and ice cream.
€76.86
SKU:
18730
Brand:
Planeta
Nero d'Avola Noto DOC Santa Cecilia is the flagship wine of the Planeta winery. A Nero d'Avola vinified in purity, the result of a careful selection of the best vineyards for the production of an excellent wine.
€73.44
SKU:
18729
Brand:
Planeta
A denomination that has its roots in antiquity when the Mamertines produced this wine described by Pliny and loved by Julius Caesar in Milazzo. Nero d'Avola and Nocera, 12 months of aging in 35 hl barrels. The small winery is located a few steps from the sea and is surrounded by the spectacular vineyards we planted in Capo Milazzo. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.
€18.79
SKU:
18728
Brand:
Planeta
Noble variety grown in a few hectares in the lands of Messina overlooking the sea and history. La Baronia, in Capo Milazzo, is an absolutely spectacular vineyard surrounded by the sea, centuries-old olive trees and under the gaze of the islands. Marine red, with scents of Mediterranean scrub, myrtle and scrubland. The Barone Lucifero Foundation, owner of the fund, uses part of the proceeds for socio-cultural and recreational activities for children in the Milazzo area.
SKU:
18727
Brand:
Planeta
The history of the Volcano is dotted with eruptions that have shaped its shape. Legendary that of 1614, which lasted 10 years, the longest in historical times: the vines that produce this wine grow right above this flow. A small parcel hosts the Pinot Noir which has been grown in the area for centuries, albeit marginally. The result is an absolutely original version of the noble variety.
€40.99
€25.22
SKU:
18725
Brand:
Planeta
The Cerasuolo di Vittoria Classico Dorilli represents for us the quintessence of this noble wine. It comes from a careful selection of the vineyards that surround the beautiful and unique Dorilli estate, named after the nearby river Dirillo, the landing place of the brave Aeneas. A fine and elegant expression, the result of the union of the noble Nero d'Avola with the Frappato di Vittoria, the Iblean grape variety par excellence, slightly marked by the aging in wood. A limited production for those who love small Italian denominations, history and testimony of our land.
€18.79
Discover the secrets of Sicilian wines: A journey through the winemaking tradition of Southern Italy
Sicily is one of the richest regions of Italy both for its history and for its winemaking tradition. Sicilian wines are among the most appreciated in the world and are famous for their quality. In this article we will discover what the secrets of these delicacies are and how to enjoy them to the fullest.
Sicilian Wines: An ancient and rich history
The tradition of wine production in Sicily dates back to the Greco-Roman period, when the island was rich in native varieties. Over the centuries, the production of Sicilian wines has remained at the heart of the region's culture and economy. Today, Sicilian wines are famous all over the world for their unique quality.
Sicilian wines: variety and characteristics
There are numerous varieties of Sicilian wines. The most famous are Nero d'Avola, Nerello Mascalese, Frappato and Grecanico. These wines are characterized by a great aromatic complexity: hints of red fruits, spices, flowers and vanilla. Nero d'Avola is an intense, full-bodied red wine, while Nerello Mascalese is lighter and fruitier. Frappato is a light and aromatic rosé wine, while Grecanico is a fresh and fruity white wine.
How to choose the right wine
Choosing the right wine comes down to personal preferences and the occasion. For example, if you want to drink a high quality red wine, then you should opt for a Nero d'Avola. If you want a lighter and fruitier wine, you can choose a Nerello Mascalese. For a white wine, Grecanico is a great choice.
How to serve a Sicilian wine
To enjoy a Sicilian wine to the fullest, it must be served at a temperature of 18-20°C. It is advisable to serve red wines in fairly large glasses, with a wider base and a narrower top. White wines, on the other hand, are served in smaller glasses with a narrower base and wider top.
The right combination
Each wine has its own ideal pairing. For example, Nero d'Avola is a very versatile wine and goes well with meat-based dishes, such as grilled steak for example. Nerello Mascalese, on the other hand, goes best with fish or vegetable dishes. Frappato is a wine that goes well with lighter dishes, such as a mixed salad. Grecanico is a wine that goes well with fish or vegetable dishes.
5 tips for Sicilian wines
1. Choose a quality wine. Sicily is full of excellent quality wines, so choose a product from a reliable producer.
2. Taste more wines. Taste multiple Sicilian wines to find out which one you like best.
3. Store wine well. Store Sicilian wines in a cool, dry place away from heat sources.
4. Choose a right match. Pair Sicilian wines with the right dishes to get a unique taste experience.
5. Don't be shy. Don't hesitate to drink Sicilian wine and experiment with new varieties.
Discovering the secrets of Sicilian wines is a unique experience. Sicily is one of the richest regions of Italy and Sicilian wines are among the finest in the world. In this article we have explored the history of these wines, their characteristics, how to choose and serve a Sicilian wine and how to pair it with the right dishes. By following these tips you will be able to enjoy these delicacies to the fullest and discover the secrets of Sicilian wines.
Denomination Wines of Sicily
Sicily is a region famous all over the world for its wine production. Thanks to the Mediterranean climate, the presence of volcanoes and the richness of the soil, the island is able to produce some of the most appreciated wines in the world. In this article we will explore the main denominations of Sicilian wines, their vines and their organoleptic characteristics, to discover the excellence of Sicilian wine production.
Introduction to wine production in Sicily
The production of wine in Sicily has very ancient roots, dating back to Greek and Roman times. The region boasts a great variety of soils, from the volcanoes of Etna and the Aeolian Islands to the hills of the hinterland, which allow for the cultivation of numerous native and international vines. Thanks to the use of innovative techniques and attention to quality, Sicilian wine production is constantly growing, offering the market high quality wines, capable of satisfying every palate.
The main denominations of Sicilian wines
The denominations of wines of Sicily are divided into four main categories: Denomination of Controlled Origin (DOC), Denomination of Controlled and Guaranteed Origin (DOCG), Typical Geographical Indication (IGT) and Table Wines. Let's see in detail the characteristics of each one.
Denomination of Controlled Origin (DOC)
The denomination of controlled origin (DOC) is a quality mark that is assigned to wines that meet specific production criteria. In Sicily there are 23 DOCs, among which Cerasuolo di Vittoria, Moscato di Pantelleria and Etna Rosso stand out.
Cerasuolo di Vittoria
Cerasuolo di Vittoria is a red wine produced in the south-eastern part of the island, in the province of Ragusa. The wine is produced with grapes from the Nero d'Avola and Frappato vine, in variable percentages, and has an intense ruby red colour, a fruity aroma and a dry and soft flavour. It goes perfectly with red meats, cured meats and aged cheeses.
Muscat of Pantelleria
Moscato di Pantelleria is a sweet wine produced on the island of Pantelleria, located southwest of Sicily. The wine is produced with grapes from the Moscato di Alessandria vine, locally called Zibibbo, and has an intense golden yellow colour, an intense and aromatic bouquet and a sweet and soft flavour. It goes perfectly with sweets and desserts.
Etna Red
Etna Rosso is a red wine produced on the slopes of Etna, the highest active volcano in Europe. This wine is mainly produced with grapes from the native Nerello Mascalese vine, which grows on volcanic and high altitude soils.
What is Sicily's most famous wine?
A: Sicily's most famous wine is Etna Rosso, a red wine produced on the slopes of Etna.
Denomination of Controlled and Guaranteed Origin (DOCG)
The denomination of controlled and guaranteed origin (DOCG) is the maximum expression of the quality of Italian wines. In Sicily there is only one DOCG, the Cerasuolo di Vittoria. This dry red wine is produced in the Vittoria area, in the province of Ragusa, with grapes of the Nero d'Avola and Frappato vine in variable percentages. The wine has a ruby red colour, a fruity aroma and a soft and persistent flavour. It goes perfectly with red meats, cured meats and aged cheeses.
Typical Geographical Indication (IGT)
The Typical Geographical Indication (IGT) identifies wines produced in a specific geographical area and which have some typical characteristics. In Sicily there are four IGTs: Terre Siciliane, Salina, Val di Mazara and Alcamo. IGT wines can be produced with international grape varieties, such as Chardonnay, Cabernet Sauvignon and Merlot, but also with native varieties.
Table wines
Table wines are wines produced in Sicily that do not fall into the DOC, DOCG or IGT categories. Despite this, many of them are of the highest quality, produced with native grapes and according to traditional methods. Among the best known are Nero d'Avola and Grillo.
Sicily is a region with a great winemaking tradition, which has been appreciated all over the world for the quality of its wines. Thanks to the presence of volcanoes, the Mediterranean climate and the variety of the terrain, the island is able to produce wines of the highest quality, capable of satisfying every palate. From DOC to IGT, from white wines to red wines, Sicilian wine production is a real winemaking excellence.
FAQs
What are the native vines of Sicily?
Among the main native vines of Sicily are Nero d'Avola, Frappato, Inzolia, Grillo and Zibibbo.
How many DOC wines are there in Sicily?
In Sicily there are 23 DOC wines.
What are the main pairings of Sicilian wines?
The red wines of Sicily go perfectly with red meats, cured meats and aged cheeses, while the white wines are ideal with fish dishes, seafood and fresh cheeses.
What is the difference between DOC and DOCG?
The main difference between DOC and DOCG is that DOCG guarantees a superior quality of wine, with even stricter production criteria and more frequent controls.
What are the best known wines of Sicily?
Among the best known wines of Sicily are Etna Rosso, Cerasuolo di Vittoria, Nero d'Avola and Grillo.