Wines by region

White color tending towards straw yellow. Fruity aromas on the nose, citrus aromas. In the mouth it is very fresh, vibrant, with a nice acidity and full of character.

Intense and composite bouquet, with hints of strawberry, pomegranate, tea leaf and scents of undergrowth and violet. To drink immediately, but long-lived like few other wines.

Intense and composite bouquet, with hints of strawberry, pomegranate, tea leaf and scents of undergrowth and violet. To drink immediately, but long-lived like few other wines.

Elegant and refined wine. In the mouth the acidity runs through the entire tasting, letting the rich background matter shine through and raising the tone of the drink. Persistent.

Dogliani San Luigi is obtained from the selection of various Dolcetto vines. It is a table wine with an immediate aroma of cherry, not too long in the mouth.

Garnet red colour. The nose opens on varietal hints of dried rose, violet and wet earth, which gives the wine a spicy aroma; fine and sweet in the mouth.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

With an intense and deep red color, with a complex bouquet, in which hints of red fruit and spices stand out, after aging in steel and barrique. The flavor is full, dry, harmonious and pleasantly tannic. It goes very well with red meats, game and aged cheeses.

Zaccagnini's Montepulciano d'Abruzzo "Tralcetto" is an immediate, simple, direct red wine, able to best express the fruity part of the Abruzzo red grape. We can smell aromas of ripe red fruit, cherries and undergrowth. In the mouth it is full, soft, fresh and well balanced.

From the maceration in contact with the skins of the Montepulciano d'Abruzzo grapes and from the long period of maturation, the Reserves are born, long-lived and complex reds. A wide selection of Reserves is available starting with the 1990 vintage. They go wonderfully with lamb, kid, pecorino cheese, game and all the traditional dishes of the Abruzzo hinterland

The first line created by Gianni Masciarelli in the 80s in the small plot of Ripa Teatina is today the most consistent and best-selling production of the company and a sure point of reference for lovers of Masciarelli wines. Faithful to Gianni's thought that "a large company is recognized by its daily wine", the range reflects the genuine taste of the Abruzzo tradition and the qualities of its native vines. The screw cap allows you to open the bottle easily wherever you are, keeping the aromatic fragrance intact without smudging. Masciarelli 's daily wine par excellence, it is the company's best-selling product, present in over 50 countries. The pure Montepulciano grapes from the vineyards of San Martino sulla Marrucina, Ripa Teatina, Fara Filiorum Petri and Villamagna, all in the province of Chieti, are vinified with permanence on the skins for about 15 days, followed by 20 months of aging in steel. The warmth and freshness of the wide range of berries seduce at first taste: dark cherries, blackberries, black raspberries and undergrowth. The palate is taut and finely enveloped in subtle tannins and a pleasant acidity. Medium to full bodied and very juicy in the finish. The wine for those who want to savor all the fruit and joy of Montepulciano d'Abruzzo.

A wine with an intense straw-yellow colour. It has a broad, pronounced aroma, with hints of wild flowers, ripe melon and peppers. On the palate it is savoury, slightly acidulous with a pepper base; delicate in body. Excellent with fish. Also goes well with soups and delicate risottos with wild herbs. Also try it with salads combining fruit and vegetables. It should be served at a temperature of 10-12°C in a medium-sized tulip-shaped glass with a re-closing mouth.

The grapes are harvested overripe, pressed and subjected to preferential maceration for twelve hours at 8°C in order to obtain the maximum extraction of the aromas. This is followed by soft pressing and fermentation at 15°C for about 15 days. Maturation in steel on the noble lees, which are periodically suspended (battonage) to give the wine softness and fullness.

- Best Seller line

It is a full-bodied, important, warm and harmonious wine. It pairs wonderfully with braised meat dishes, grilled meats and mature cheeses. It should be served at a temperature of 18°C in a wide-mouthed goblet.

A lively red wine with violet hues. The aroma is unmistakable for its intense but elegant herbaceous notes and fragrances reminiscent of raspberries and currants. It is a wine with a good structure, ample and soft on the palate with a dry and pleasantly tannic finish. Excellent with roast red meats and braised dishes. Its full flavour harmonises perfectly with medium and mature cheeses. It should be served at a temperature of 18°C in a wide-mouthed goblet.

Vino Moscato Dolce Moscardello is the ancient dialect name given to this delicious sweet wine. It is a precious and limited production, obtained from the noble Moscato vine. To enhance its typical characteristics, the grapes are subjected to careful vinification with "natural" fermentation, which contributes to making Moscardello a jewel of Abruzzo enology. Vinification: In white, with crushing and soft pressing of the grapes. Fermentation: the base must ferments at a controlled temperature in an autoclave with selected yeasts. Second fermentation lasts about 15-20 days. Color: Straw yellow, with greenish reflections. Smell: Typically aromatic. Taste: Sweet, balanced, persistent.

Ruby red color with violet reflections, with an intense aroma of red fruit, in particular berries in alcohol, plum and black currant bouquet of withered flowers and light spicy notes in the finish. On the palate, perfect balance between the soft components and a very lively tannin.

Dishes based on red meats, game and aged cheeses. Also ideal for pleasant meditations.

Aging in medium-capacity oak barrels, 25 Hl, for about 18 months and refinement in the bottle for three months before placing on the market. Store in a cool place at a temperature of about 5-7°C.