Spirits on Offer

Grappa Polivitigno®, patiently kept for many years in the underground cellars of the Poli Distillerie in oak barriques, distilled with flowing steam. In the 3,000 ml "Big Mama" format.

Grappa Polivitigno®, patiently kept for many years in the underground cellars of the Poli Distillerie in oak barriques, distilled with flowing steam. Charming as a Malaysian tiger.

Grappa Polivitigno®, patiently kept for many years in the underground cellars of the Poli Distillerie in oak barriques, distilled with flowing steam. Charming as a Malaysian tiger.

Grappa Polivitigno®, distilled with flowing steam. Manly as a proud white horse.

Aromatic grappa distilled in a traditional bain-marie. Like a downpour that refreshes the pine forest in summer.

Polivitigno® aromatic grappa, distilled in a traditional bain-marie. Its aroma is reminiscent of a basket of oranges, tangerines and a slice of pineapple.

Bitter herb liqueur made in Abruzzo by recovering an ancient recipe from the Gran Sasso area. Produced only with traditional methods in order not to lose the original flavor. Herbal but soft on the palate, with a strong hint of gentian . A novelty to try.

Single-varietal grappa from Garganega, obtained from the skilful and artisanal distillation of the pomace of the most prized grape, the same that gives rise to Recioto di Soave La Perlara. The result is a distillate with fruity aromas, which preserves the elegant aroma of the pomace and the soft and sweet taste of Recioto.

Grappa di Corvina, Corvinone and Rondinella, obtained from the distillation of pomace obtained from the pressing of the Amarone grapes following a drying of 4/5 months in the loft. The distillation takes place at low pressure with a discontinuous system, in order to preserve the aromas and scents of the raw materials. The distillate obtained is aged in oak barrels for about 6/7 months. Enveloping aroma, rich and intense flavour.

Single-varietal grappa from Garganega, obtained from the distillation of pomace obtained exclusively from the grapes of the Monte Fiorentine vineyard. Grappa of great personality, endowed with a strong aromatic profile. The clear fruity aromas and flavors recall the typicality of the cru of origin. In order to bring out the characteristic scents to the fullest, only the "heart" of the distillate is valued in order to obtain a grappa of supreme quality.

It comes from the mixing of fine Fertuna red wine, flavored with natural extracts of aromatic herbs and spices also coming from the Maremma area.

sweet orange, gentian, wormwood, mint, cinchona, star anise and angelica are some of the botanicals we have selected for our amaro.