- Production area: Ripa Teatina (CH)
- Land exposure: west/south-west
- Land altitude: 179 meters slm
- Soil type: medium textured/sandy
- Grapes: Trebbiano 100%
- Yield per hectare: about 120 quintals
- Training system: Abruzzo pergola (tendone)
- Vinification: in steel at controlled temperature
- Refinement: 1 month in steel
- Serving temperature: 10/12 °C
13542
Data sheet
Grape variety | Trebbiano |
---|---|
Alcoholic strength | 13.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |