- Production area: Ripa Teatina (CH)
- Land exposure: west/south-west
- Land altitude: 179 meters slm
- Soil type: medium textured/sandy
- Grapes: Trebbiano 100%
- Yield per hectare: about 120 quintals
- Training system: Abruzzo pergola (tendone)
- Vinification: in steel at controlled temperature
- Refinement: 1 month in steel
- Serving temperature: 10/12 °C
13542
Data sheet
| Alcoholic strength | 13.0% |
|---|---|
| Format | 750 ml |
| Name | Abruzzo |
| Vintage | 2021 |
| Disciplinary | D.O.C. |
| Grape variety | Trebbiano |
| Region | Abruzzo |
