Fine oil of superior category, it is obtained only from the olives of the property, of native varieties, harvested with the picking method on nets. The microclimate, the soil and the uniqueness of the hilly position of the plantation make the position of the olive trees and the quality of the fruit favorable.
Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold extraction.
Italian Extra Virgin Olive Oil 250 ml - Tenuta degli Dei
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold extraction.
Extra virgin olive oil obtained from medium-ripe olives harvested in the period between the end of October and the end of November. A medium density oil with a delicate scent that recalls the smell of ripe fruit, with a light spicy and bitter taste with notes of almond, artichoke and tomato.
Biffi Extra Virgin Olive Oil is the ideal condiment for any dish, salads and main courses. In a practical single-dose format, 5 sachets of 10ml. Ideal to take to work every day and perfect for all lunches away from home.
EVOSÌ is an IGP SICILY extra virgin olive oil that comes from a blend of Nocellara del Belice 80% and Biancolilla 20%, two native Sicilian cultivars with a long tradition. Green in color with golden reflections, with an acidity that does not exceed 0.1.
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
Our Flavored Oils are condiments based on extra virgin olive oil. These oils with a particular flavor and a unique scent find their best use in the kitchen and represent an essential food in the Mediterranean diet. All the taste of orange
