Olio Extra Vergine di Oliva Aprutino Pescarese DOP - Cantina Zaccagnini

ORGANOLEPTIC CHARACTERISTICS Colour: Green with yellowish reflections. Smell: Medium fruity with hints of cut grass. Taste: Bitter and spicy notes with artichoke or almond aftertaste. PRODUCER BOTTLER Head of Agricultural Cooperative PA AREA OF ORIGIN District Vestino (Pescara) OIL NAME Aprutino Pescarese DOP TRADEMARK Vestino – Aprutino Pescarese DOP OLIVES VARIETY Straight 90% Leccino 10% HARVEST METHODS Picking by hand and mechanical means EXTRACTION METHOD Cold extraction continuous line AVERAGE ANNUAL PRODUCTION 500 quintals (five hundred) OIL YIELD 13.00 kg. of oil ACIDITY Content 0.17% / Maximum limit 0.60% PEROXIDES Content 5.50 / Maximum limit <=12 SPECTROPHOTOMETRIC EXAMINATION K232 Content 1.707 – Maximum limit <=250 K270 Content 0.140 – Maximum limit <=150 ACIDITY Content 0. 17% / Maximum limit 0.60% POLYPHENOLS Content mg./kg. 508 – Minimum limit mg./kg. 100