Oils on offer

Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.

Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.

High quality, Eco-sustainability, Ethics.

In addition to the classic extra virgin olive oil, we offer various condiments: chilli pepper, white truffle and lemon...excellent for those who choose to prepare alternative recipes with an extra note of taste!! To try!

Podere Conca produce Olio Extravergine d’Oliva Toscano dal 1983, anno in cui l’antica uliveta della tenuta è stata arricchita di nuovi filari. L’accurata conduzione degli ulivi avviene rispettando rigorosamente le regole dell’agricoltura biologica e le tradizioni locali. La raccolta delle olive viene eseguita a mano.

Organic extra virgin olive oil with lemons

Di Carlo Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo.

Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows.

Gentile is a high quality variety that can only be found in the Chieti areas.
The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.

High quality, Eco-sustainability, Ethics.