Magnum 1500 ml

100% Solaris, attenta scelta dei migliori grappoli vendemmiati in piccole cassette da 10 kg. Pressatura soffice e fermentazione in acciaio inox per 15 giorni, affinamento sulle fecce fini per un periodo di 9 mesi in barrique di rovere francese di secondo passaggio. Giallo dorato intenso e brillante

It has a taste of history and centuries, a scent of the peoples who have passed here, with notes of passion, will and respect. - Nuracada IGT Bovale Audarya.

Vermentino di Sardegna Camminera Audarya: “Sa Camminera” is the walkway that runs along the vineyards. For some, certainly for us, it is the gateway to a magical world. Our Vermentino di Sardegna is also called Camminera, obtained from selected grapes from our best vineyards, selected for the characteristics and exposure of the soil.

The Cannonau di Sardegna Audarya is a strong and elegant DOC wine, obtained with only Cannonau grapes from the vineyards of Ussana, in the Cagliari area.

Vermentino di Sardegna Audarya is like reverse magic, in which it is the rabbit who pulls the magician out of the hat and not vice versa

Sparkling wine obtained from a natural refermentation in the bottle according to local traditional method. Recommended for those seeking the authenticity of the territory of production

Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.

Chestnut is the wine I've always wanted to make, the main wine, in a certain sense the symbol, the icon of our company and, in my heart, of Cortona Syrah. The only wine I made until a few years ago. It is made (like all our wines) only with Syrah grapes grown in our Cortona vineyards, all characterized by very low yields per hectare (maximum 50 quintals from 5,000 plants), rigorously selected, with extreme care, during the entire vintage, in particular before and during the harvest (which for this wine usually takes place in the last ten days of September, in search of perfect phenolic maturity), harvested exclusively by hand in small perforated boxes of 15 kilos each.

Chestnut is the wine I've always wanted to make, the main wine, in a certain sense the symbol, the icon of our company and, in my heart, of Cortona Syrah. The only wine I made until a few years ago. It is made (like all our wines) only with Syrah grapes grown in our Cortona vineyards, all characterized by very low yields per hectare (maximum 50 quintals from 5,000 plants), rigorously selected, with extreme care, during the entire vintage, in particular before and during the harvest (which for this wine usually takes place in the last ten days of September, in search of perfect phenolic maturity), harvested exclusively by hand in small perforated boxes of 15 kilos each.

Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.