Magnum 1500 ml

Le Difese is a full-bodied red wine with a Bordeaux style but with a Tuscan soul: a combination of Cabernet Sauvignon and Sangiovese, aged in barrique for 12 months. It is soft, round, elegant and velvety, animated by a balanced freshness and hints of cherries, chocolate, aromatic herbs and sweet spices

Guidalberto is an elegant and intense red wine, born from the desire to produce a younger wine than Sassicaia, also using Merlot grapes. After 15 months of aging in barrique it is expressed in a bouquet of berries, coffee, spices and Mediterranean scrub. On the palate it is fruity, full, solid and persistent.

Giallo luminoso con riflessi argentati. Perlage fine e persistente. Intense ed eleganti nuance di frutta bianca e cedro con finissime note floreali e fragranti del fiore d’acacia. Freschezza e sapidità in grande evidenza. Intensi profumi di fiori bianchi, delicate note di pomacee, vivaci sensazioni agrumate, piacevolmente contrastate dalla morbidezza e dallo stuzzicante petillant. Ottima persistenza con gradevole corrispondenza gusto-olfattiva.

Zona di produzione Vigneti di proprietà situati nei Comuni di Ascoli Piceno Vitigno Pinot Nero 90%; Chardonnay 10% Grado alcolico 12.5% VOL

Giallo paglierino con evidenti riflessi dorati, brillante, dal pèrlage a grana fine e persistente. Intenso, fine e complesso, con sentori di crosta di pane, ribes bianco ed uva spina, connubio di freschezza e profondità. Morbido, dalla spiccata vena sapida. Le note fresche e fruttate, dal gusto ricco e suadente, accompagnate dal fine perlage, contribuiscono a definire il suo carattere di grande complessità e persistenza gusto olfattiva.

Zona di produzione Vigneti di proprietà situati nei Comuni di Offida e Castel di Lama Uvaggio Montepulciano 85%, Cabernet, Sauvignon 8%, Merlot 7% Grado alcolico 14.5% VOL

Rosso rubino vivo e brillante con lievi riflessi granati. Naso intenso e complesso, con sentori di frutti maturi, prugna e ciliegia che, intensi, si aprono su un bouquet di spezie e fiori dal fascino straordinario. Di grande carattere ed essenza. Vellutato nella polpa e possente nella trama, giustamente tannico, fruttato e speziato. Il suo sapore è caldo, persistente, corposo ed armonico.

Zona di produzione Vigneti di proprietà siti nel comune di Controguerra Uvaggio Montepulciano 100% Grado alcolico 14,5% VOL

Zona di produzione Vigneti di proprietà situati nei Comuni di Offida e Castel di Lama Uvaggio Montepulciano 85%, Cabernet, Sauvignon 8%, Merlot 7% Grado alcolico 14.5% VOL

Rosso rubino vivo e brillante con lievi riflessi granati. Naso intenso e complesso, con sentori di frutti maturi, prugna e ciliegia che, intensi, si aprono su un bouquet di spezie e fiori dal fascino straordinario. Di grande carattere ed essenza. Vellutato nella polpa e possente nella trama, giustamente tannico, fruttato e speziato. Il suo sapore è caldo, persistente, corposo ed armonico.

Zona di produzione Vigneti di proprietà situati nei comune di Offida, Ascoli Piceno e Castel di Lama Vitigno Montepulciano 70%, Sangiovese 30% Grado alcolico 14% VOL

Zona di produzione Vigneti situati nel Comune di Controguerra Vitigno Montepulciano d’Abruzzo 100% Grado alcolico 13,50% VOL

Rosa quarzo brillante. Intenso, il primo impatto è floreale con sentori di rosa e viola, con note di piccoli frutti rossi. Buona la struttura tipica del vitigno di origine, spicca di piacevole freschezza e intensa mineralità.

Il Pecorino "Réve di Villa Angela" è un vino bianco dal sorso avvolgente, fresco e sapido che nasce sui suoli sabbiosi di Offida. Il ventaglio olfattivo verte su toni erbacei, fruttati e floreali con leggere sensazioni vaniglia. Il sapore è avvolgente e rotondo, dotato di una intensa e pregevole freschezza marina

Giallo paglierino intenso e lucente. Bouquet complesso, elegante e armonico, con sentori di frutta esotica e agrumi. Floreale di biancospino, fiori d’acacia, gelsomino e sentori di erbe aromatiche. Una grande freschezza esalta le caratteristiche degli aromi varietali. Acidità, freschezza e morbidezza convivono in un sorso appagante lungo ed elegante.

100% Solaris, attenta scelta dei migliori grappoli vendemmiati in piccole cassette da 10 kg. Pressatura soffice e fermentazione in acciaio inox per 15 giorni, affinamento sulle fecce fini per un periodo di 9 mesi in barrique di rovere francese di secondo passaggio. Giallo dorato intenso e brillante

It has a taste of history and centuries, a scent of the peoples who have passed here, with notes of passion, will and respect. - Nuracada IGT Bovale Audarya.

Vermentino di Sardegna Camminera Audarya: “Sa Camminera” is the walkway that runs along the vineyards. For some, certainly for us, it is the gateway to a magical world. Our Vermentino di Sardegna is also called Camminera, obtained from selected grapes from our best vineyards, selected for the characteristics and exposure of the soil.

The Cannonau di Sardegna Audarya is a strong and elegant DOC wine, obtained with only Cannonau grapes from the vineyards of Ussana, in the Cagliari area.

Vermentino di Sardegna Audarya is like reverse magic, in which it is the rabbit who pulls the magician out of the hat and not vice versa

Sparkling wine obtained from a natural refermentation in the bottle according to local traditional method. Recommended for those seeking the authenticity of the territory of production

Rosso Anfora di Lammidia is a fresh and compulsively drinkable wine obtained from red grapes. Produced by manually destemming the grapes and pressing them softly with your feet. Fermented spontaneously in amphora in contact with the skins immersed in the must for 10 days. Subsequently the wine refines together with the fine lees for a further 10 months.

Chestnut is the wine I've always wanted to make, the main wine, in a certain sense the symbol, the icon of our company and, in my heart, of Cortona Syrah. The only wine I made until a few years ago. It is made (like all our wines) only with Syrah grapes grown in our Cortona vineyards, all characterized by very low yields per hectare (maximum 50 quintals from 5,000 plants), rigorously selected, with extreme care, during the entire vintage, in particular before and during the harvest (which for this wine usually takes place in the last ten days of September, in search of perfect phenolic maturity), harvested exclusively by hand in small perforated boxes of 15 kilos each.

Chestnut is the wine I've always wanted to make, the main wine, in a certain sense the symbol, the icon of our company and, in my heart, of Cortona Syrah. The only wine I made until a few years ago. It is made (like all our wines) only with Syrah grapes grown in our Cortona vineyards, all characterized by very low yields per hectare (maximum 50 quintals from 5,000 plants), rigorously selected, with extreme care, during the entire vintage, in particular before and during the harvest (which for this wine usually takes place in the last ten days of September, in search of perfect phenolic maturity), harvested exclusively by hand in small perforated boxes of 15 kilos each.

Rosso del Postiglione was produced on a bet in 1962 by Giampaolo Perusini – who already then believed in the possibilities of Friulian reds and blends – immediately won the gold medal at the 1st Corno di Rosazzo Wine Show. Today it is re-proposed in the same blend of merlot and cabernet sauvignon. Passed in French oak barriques and with the same label depicting the Postiglione di Fernet chosen by Giampaolo Perusini - a great horse lover - in 1962.

The Merlot Black Label DOC is a Friulian red wine, produced by the Perusini Agricultural Company, located in Corno di Rosazzo in the province of Udine, on the Eastern Friulian hills, it is the symbolic wine of this winery which at its first release obtained the three glasses on the Gambero Rosso guide. The grape that gives rise to this wine is 100% Merlot, obtained with an ancient clone of this vine. The vinification takes place in steel with selected yeasts, followed by 12 months of aging in French oak barriques.

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense garnet red color with orange reflections. The nose is broad with delicate notes of violet and dog rose, hay and licorice in the background. On the palate the tannin is structured but delicate, tending towards sweet. The intensity of the drink is characterized by the juicy fruit that imprints the memory of the wine.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.

Intense, lively and brilliant garnet red colour. The nose is ethereal with the typical perceptions of violet, then cherry and spices and leather. In the mouth the embrace is full and warm, the tannic, velvety and enveloping texture is balanced by the right acidity.